The first time I ever had bison was four years ago when I was in Indiana for a summer research program. Soon after meeting my fellow researchers, the conversation turned to food, as it often does, and one of my new friends told me that the local restaurants served bison burgers. I’d heard about bison before and was intrigued.
These three teams stand out in a career filled with tourney memories
Daytona Speedweeks 2019 notes and quotes